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Tropical Holiday Mendiants
Rich and creamy bite-sized chocolate candies topped with dried fruit and nuts. It makes the perfect holiday gift for the chocolate lover in your life.
Recipe - Foodland Waipio
![Tropical Holiday Mendiants.jpg](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/Tropical Holiday Mendiants.jpg)
Tropical Holiday Mendiants
0
Servings4
0Ingredients
Dried Cranberries, 1/4 Cup
Dried Mango, 2 Tablespoons
Crystallized Ginger, 3 Tablespoons
Dried Apricots, 1 Tablespoon
Dried Pineapples, 2 Tablespoons
Pistachios, 1/3 Cup
Chocolate Chips, 1 1/2 Cup
Vegetable Oil
Maldon Salt
Cupcake Liners, 12-15
Directions
Ingredients
- 1/4 cup dried cranberries
- 2 tablespoons dried mango (diced)
- 3 tablespoons crystallized ginger (diced)
- 1 tablespoon dried apricots (diced)
- 2 tablespoons dried pineapples (diced)
- 1/3 cup pistachios
- 1 1/2 cup chocolate chips
- vegetable oil or other neutral flavor oil
- maldon salt
- 12-15 cupcake liners
Instructions
- Prep dried cranberries, apricots, pineapple, and crystallized ginger for the Mendiants by using a sharp pair of kitchen scissors to cut into 1/4 inch pieces. Mix the dried fruit and pistachios together and set aside.
- In a microwave-safe bowl, pour chocolate chips. Place bowl into the microwave and heat in 30-second increments, stir in between each increment until chocolate is fully melted.
- Add a drop of oil into the melted chocolate and mix together. Be sure to add in a couple drops at a time until you reach a consistency that resembles thick honey when lifting your spatula up.
- Place about 2 tablespoons of melted chocolate into each cupcake liner.
- Sprinkle the dried fruits and nuts on top.
- Finish each disc with a very small pinch of salt.
- Allow Mendiants to cool in the refrigerator for about 5 to 10 minutes or set aside in a cool room.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
![Maika`i Organic Dried Mango](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/61855160033-1.jpg)
Maika`i Organic Dried Mango, 6 Ounce
Member Price
$8.29 was $8.99$1.38/oz
Not Available
Not Available
Not Available
Not Available
![Nestle Semi-Sweet Morsels](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/2800021580.jpg)
Nestle Semi-Sweet Morsels, 12 Ounce
Member Price
$5.79 was $7.19$0.48/oz
![Wesson Pure Vegetable Oil](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/2700061216-1.jpg)
Wesson Pure Vegetable Oil, 16 Ounce
$6.19$0.39/oz
Not Available
Not Available
Directions
Ingredients
- 1/4 cup dried cranberries
- 2 tablespoons dried mango (diced)
- 3 tablespoons crystallized ginger (diced)
- 1 tablespoon dried apricots (diced)
- 2 tablespoons dried pineapples (diced)
- 1/3 cup pistachios
- 1 1/2 cup chocolate chips
- vegetable oil or other neutral flavor oil
- maldon salt
- 12-15 cupcake liners
Instructions
- Prep dried cranberries, apricots, pineapple, and crystallized ginger for the Mendiants by using a sharp pair of kitchen scissors to cut into 1/4 inch pieces. Mix the dried fruit and pistachios together and set aside.
- In a microwave-safe bowl, pour chocolate chips. Place bowl into the microwave and heat in 30-second increments, stir in between each increment until chocolate is fully melted.
- Add a drop of oil into the melted chocolate and mix together. Be sure to add in a couple drops at a time until you reach a consistency that resembles thick honey when lifting your spatula up.
- Place about 2 tablespoons of melted chocolate into each cupcake liner.
- Sprinkle the dried fruits and nuts on top.
- Finish each disc with a very small pinch of salt.
- Allow Mendiants to cool in the refrigerator for about 5 to 10 minutes or set aside in a cool room.